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Handwash sink blocked by dirty dish containers and food bins. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. For more information on how the inspections are conducted, view a list of FAQs. Humane Society Police Officers Registry Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Door gaskets on bain marie cooler repaired with packing tape. He said exterminators are in at least once a month to make sure there are no pests still hanging around. Steve Novak may be reached at snovak@lehighvalleylive.com. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. 201, south. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. Hands must be washed at the designated hand wash sink. The full inspection report is available from that same screen. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Restaurant inspections are now available online from 2005 to the present. *CORRECTED*. Date: 8/2/18. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" "Every time that (health inspectors) come out, they always mark a couple violations. "We're trying our best," Metin said. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. 845 Linden ST Allentown, PA 18102. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Remove the beans and place them into a walk-in cooler. Restaurants's response: "They were all minor. Reheat the chicken to 165F immediately. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Corrective action was possible as products had been in the unit for less than an hour. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Discard the milk. Response: Efforts to reach a manager were unsuccessful. Do not store knives in the space between tables. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Visit the Restaurant Inspections Search webpage to begin your search. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. If you wouldn't see that, that means they're not doing their job.". But it's a process designed to keep diners safe. Search by establishment type, name, hotel, inspection grade, address, city or zip code. (AGF / UIG via Getty Images). -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Soap must be available at hand washing sinks at all times. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. of Agriculture Food Safety Inspection database. The food was still above 135F. That would had been a cause to immediately shut down the restaurant in my opinion.". Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Thermometer was inactive, dirty and not easily found. There are some things to note about the information listed below: A health inspector goes through a kitchen. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Address: 4527 Route 309, North Whitehall Township. Source: Pennsylvania Dept. While doing this the soup pot was stored on the floor. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Corrected. Response: A local manager said the leadership at the restaurant has recently changed. ", Rachel Sonnenshine | MLive.com file photo. Remove all items from this sink immediately. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Some food not heated or stored at proper temperature. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Corrected. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Inspections are overseen by the. . Two doors have gaps that dont protect against insects and rodents. Produce must be stored above raw chicken and beef. None of the violations were "critical," he noted. ", "Mostly it was about details, cleaning up a little bit," he continued. Chicken was reheated. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Steve Novak may be reached at snovak@lehighvalleylive.com. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. City of Allentown - 435 Hamilton Street - 610-439-5999 I understand why they do it. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Description: Floors throughout the facility are dirty, greasy and must be cleaned. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Corrected by voluntary disposal. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end The restaurant was reopened for business the very next day. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Containers of flour, starch and sauce dont label the contents. Here is a . Hot held items must be stored above 135F. Four years we never had these type of violations, Davis said. To read full reports on each inspection, visit. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. REPEAT VIOLATION. Check out the latest inspection report on restaurants and retail food facilities across the state. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Mops not hung to dry. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Gap in rear door does not protect against insects or rodents. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. You got to make sure you fix those things, and we did that right away, he said. I'm not in this business to make people sick, I'm in this business to make the best product I can.". They ran the gamut from the gross (roaches,. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Employees not wearing hair restraints. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. "This business is my livelihood. Violation (s): 3. Response: Messages left for a person in charge were not returned. Address: 6896 Hamilton Blvd., Upper Macungie Township. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. Reheat the chicken and monitor food temperatures during hot holding. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Imitation crab meat labeled as crab meat. REPEAT VIOLATION. Products requiring refrigeration were moved to another unit. -An open employee's beverage container was observed in a food preparation/serving area. -Knives were stored in between prep tables. Monitor food temperatures during cold holding. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. The calls were not returned. -Cooked chicken was stored on a shelf above the cooking equipment. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. By Morning Call staff. Crab meat and lobster meat not labeled as imitation on menu. Cloth towels may not be used as a food contact surface. Employees not properly washing hands; handwash sink not easily accessible. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Follow him on Twitter @KurtBresswein and Facebook. Wall in waitstaff area is just unfinished drywall. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . "I personally felt that the inspector did her job but could had given us a day or two to correct them. Welcome To Weisenberg Township. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. It's all good now. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. "A lot of violations makes it seem like there's a problem, but there may be not. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Another inspection is pending soon. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Post a sign at this hand sink. A temperature of 146F was registered on a maximum registering thermometer. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. ", "It was just like petty stuff," he continued. Foods not stored at appropriate temperatures or properly dated. A list of local health departments is also available here. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. Roof leaks water in the customer dining area. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. Compliance: Out. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. "Sometimes (things are) out of our control, like every restaurant and every business.". Use of this area must cease immediately. Product was discarded. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. as well as those county and local health departments that have . "Now we do it regularly, and way better than we used to do. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . Food thermometers not available or accessible. We keep working on it," said Metin, a manager who declined to provide a last name. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Paper towel are to remain stocked at all hand wash sinks. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Corrected. A bucket of sanitizing solution was stored in the hand washing sink.. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Date: 3/30/18. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. -Soap was not available at the handwash sink in the kitchen area. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Floor needs cleaning throughout kitchen.. Corrected. Skip to Content. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. -The hand wash sink in the kitchen was observed to have a dirty pan in it. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility.